Liu’s Cafe is a nod to our experiences eating at comfy Chinese mom-and-pop restaurants, affordable street stalls, and crowded night markets across Hong Kong, Taiwan, and Shanghai.
Dining at Liu’s is a nostalgic yet familiar experience - blending the vintage charm of mid-century American roadside diners with traditional Chinese décor and modern minimalism.
Our Inspiration
Chinese cuisine boasts a beautifully rich and diverse history, spanning thousands of years and eight regional culinary styles. However, despite its long-standing history and global presence, Chinese food has often been underrepresented in America.
From our homemade blend of Hong Kong-style milk tea, to our deliciously rich and savory pork belly over rice, each dish is crafted with care to capture the essence of those culinary traditions, while adding a little bit of our own flavor style to each one.
Our Team
Liu’s Cafe is the second concept from Long Hospitality, the team that brought you Danbi (formerly Tokki), in Koreatown LA.